This Helsinki kebab place started out in 1997 in a shop of just 23 square metres, and the chain now has a second branch in Vantaa. The kebab meat is made in Finland to the same recipe as at the start and contains no flour.
You can eat in, take away or order delivery, and beer and coffee are served. A visit usually takes from half an hour to an hour. From Wednesday to Saturday it stays open until the early hours. The entrance is not wheelchair accessible. Cards and mobile payments are accepted, and there is paid parking nearby.
