This Helsinki burger restaurant belongs to a Finnish fried chicken chain whose first burger went on sale in April 2020. The chicken is antibiotic-free, the burger chicken comes from Finnish farms, and it is battered and seasoned by hand, then double fried to order. The menu has burgers, meals, wings, nuggets, mozzarella sticks, fries, desserts and drinks, including vegetarian burgers.
You can eat in, pick up or order delivery through Wolt or Bolt Food, and orders can also be placed directly on the venue's own page. There are no fully vegan mains, most items contain wheat and dairy, gluten-free buns are not available and the food is not halal-certified. The entrance is step-free.
