This supplier of Spanish and Iberian delicacies carries seafood, caviar, cured meats, cheese, olive oil, conserves, nuts, spices and rice. Products include Mediterranean tuna caught using the traditional Almadraba method, boquerones anchovies and cured ham from Chato Murciano pigs.
The range also includes artisanal goat cheese from southern Spain and more than 20 olive varieties from local farmers. Products are supplied across the Nordic countries and can be ordered online, with advice available by email. Founder Eduardo Porlan has 15 years of hospitality experience across several countries.
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