Run by young people, this pop-up café occupies a log cabin built using roughly century-old logs salvaged from a demolished building on the site. The grounds also contain a First World War shelter, now used as an earth cellar and documented by the Finnish Heritage Agency.
The menu includes coffee, Finnish Christmas pastries with various fillings and rice porridge with a choice of toppings. Ice cream, mulled fruit drink, juice and soft drinks are also served.
Stopped for coffee in the log cabin? Tell other café visitors about the food and your experience in the comments.
