This artisan bakery and café makes handmade pastries, both sweet and savoury. Everything is baked fresh daily and can be eaten in the café or taken away. It was founded by Marc Mulard and is run with the French pastry chefs Thierry Foray and Thibaud Ferreboeuf. Ingredients are carefully selected.
Advance orders can be placed for special occasions. According to its website, there are further locations in Käpylä and Sipoo. The seating, entrance and toilet are wheelchair accessible.
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