This vegan and vegetarian café and bakery in Helsinki celebrates Iranian culinary traditions with a fusion twist. Shiva and Behzad founded it in 2018, and it later added catering and a weekend brunch. The menu has Persian vegan and vegetarian dishes, homemade treats, weekday lunches and drinks, including tea.
A lunch buffet is served from Tuesday to Friday, and a plant-based brunch buffet on Saturdays and Sundays; brunch bookings are recommended as seating is limited. Food can be taken away, there is outdoor seating, and dogs are allowed. The entrance and seating are wheelchair accessible. Catering is available for private and corporate events. Cards and mobile payments are accepted.
