Founded in 2014, this café is in the Old Market Hall. It seats 29 customers and holds an A-licence. Fresh baked goods come from the Eromanga bakery, and salmon soup is the signature dish. Lunch, coffee and baked goods can be enjoyed on site or taken away. The atmosphere is rustic, with an emphasis on high-quality ingredients and traditional home-baked products.
Private events and group bookings are possible. The seating, car park, entrance and toilet are wheelchair accessible.
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