This Helsinki bakery has been baking with traditional handcraft methods since 1956 and is now a second-generation family business, with Virve Turunen as CEO and Pasi Turunen in charge of production. It uses Finnish grain and avoids additives, and most products are lactose-free. The weekly changing range runs from bread and rolls to sweet buns (pulla), doughnuts, potato flatbread (rieska) and meat pies.
A small deli shop is attached, and anyone can order products and collect them on site. Celebration cakes are delivered, and businesses and events are supplied too. The bread is also sold in several K Group stores in the Helsinki area. The entrance is not wheelchair accessible.
