The vegan caterer prepares food for weddings, corporate events, meetings, graduations and family parties. Customers can choose four set menus or build a selection from individual dishes. House-made seitan, a wheat-based vegan protein, is a speciality and is also sold as a product.
The range includes salads, finger food, cocktail bites, mains, street food and cakes, many marked gluten-free. Event staff and both Eastern-style and traditional tableware can be hired. Enquiries are made through a website form, with service across the capital region.
Ordered vegan catering for an event? Review the food and arrangements in the comments for other organisers.
