This food truck makes Neapolitan-style pizza using Italian ingredients. The owner-chef comes from Barletta in southern Italy and has more than ten years of pizza-making experience. The menu includes Margherita, 4 Formaggi, Diavola, Amatriciana and Norma.
Pizzas are made to order and cooked over an open flame in a high-temperature oven. A seasonal pizza changes with the time of year. The truck serves at different locations.
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