Stone-fired pizzas combine Neapolitan-style bases with South Asian spices. Dough is stretched by hand and topped with Fior di Latte or Bufala mozzarella. Vegetarian options are available, alongside a children's pizza with one chosen topping.
Spice levels can be adjusted on request. Orders can be placed through the restaurant's own mobile app. A seasonal South Asian Saturday brunch features foods such as halva, fried puri bread, chickpeas and naan.
Tried the spiced stone-fired pizzas? Share your meal experience on Suomi Guide for other pizza lovers.
