This Helsinki branch of a bar-and-pizza chain has around 17 pizzas, several of them vegan, such as Meat is murder made with Härkis fava-bean protein. Toppings include 56-hour beef brisket, lamb with North African spices and Finnish cheeses such as Peltola Blue. There are also salads, burrata caprese, tiramisu and gelato, with wines from Italy, France and Germany.
A gluten-free base is available on request, though it is made in a kitchen that handles gluten. Tables are booked by email, only for groups of eight or more. Takeaway can be ordered by phone or through Wolt, which also delivers. The Cellar seats up to 70 for meetings and birthdays. Dogs are welcome inside.
