The menu at this Helsinki restaurant covers pizzas, kebabs, falafel, steaks, chicken and fish dishes, salads, burgers and vöner (döner-style) dishes, and vegan pizzas are available. House specialities are meatballs, skewers and lamb chops, and halal food is served.
On weekdays there is lunch, with weekly changing dishes such as grilled salmon, pepper steak and curry chicken alongside the regular options, plus a salad bar. There is also an à la carte menu. You can eat in or take away, and catering is available. The entrance, seating and toilet are accessible, and there are high chairs for children. A visit usually takes 30 minutes to an hour and a half.
