This family-run Nepalese restaurant in Helsinki has a chef with more than 15 years of experience. The menu features slow-cooked curries, meat and seafood grilled in the tandoor oven, chicken and lamb dishes, and a wide choice of vegetarian and vegan options. The food is halal.
On weekdays there is a lunch buffet that changes daily, and dinner is served from the menu. Tables can be booked, food can be collected or delivered through Wolt or Swype, and catering is available. A children's menu and a baby-changing table are provided, the premises and toilet are wheelchair accessible, and there is free parking nearby. Beer, wine and cocktails are served.
