Set in Helsinki's 1930s functionalist Lasipalatsi (Glass Palace), the restaurant has a bright dining hall with large windows. The kitchen cooks classics and seasonal dishes from pure Scandinavian ingredients, always with fresh fish and vegetables, reindeer, lamb and produce from Finnish forests. Wine can be enjoyed in the second-floor lounge, and the lunch menu changes weekly.
Six private rooms suit breakfast, lunch or dinner meetings, and Café Lasipalatsi downstairs has a daily lunch buffet. Tables can be booked online or by phone. The kitchen closes half an hour before the doors. The dining room is wheelchair accessible, with an accessible toilet. The S-Etukortti loyalty card is accepted.
