This restaurant in Taka-Töölö was founded in 1937 and serves classic Finnish dishes. It combines traditional recipes with fresh seasonal ingredients, and the menu includes a Finnish archipelago-style fish plate and elk meatballs. The chef and owner is Nina Kaukonen.
On weekdays from 12 to 14 there is a lunch menu with fish, meat and vegetarian options, alongside an à la carte menu. The menu is available in Finnish and Swedish, and the meat is stated to come from Finland and the EU. Tables can be booked, but the entrance and car park are not wheelchair accessible and there is no hearing loop.
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