This small family-owned Nepalese restaurant in Helsinki has been open since 2000. The à la carte menu has vegetarian, chicken, lamb, meat and fish dishes, with tandoor-oven dishes and fresh naan breads as specialities, and red and white wines to go with spicy food.
Lunch is served on weekdays, and food can be taken away, including a mini lunch option; home delivery is also available. The dining room seats 50 and hosts company and association parties, small Christmas parties and weddings. Reservations and enquiries can be made by phone or via Facebook. Vegan options and high chairs are available, but the entrance is not accessible.
