This Indian restaurant in Helsinki has a kitchen team with more than ten years' experience. The menu runs from starters and tandoori dishes to chicken, lamb, fish and seafood, vegetarian dishes, thali platters, biryanis and desserts, and every dish is marked vegetarian or non-vegetarian. Featured dishes include chicken tikka, chicken korma and shahi kofta, and vegan options are available.
A lunch buffet is served on weekdays. Tables can be booked online, and meals can be ordered, paid for through Finnish online banking and collected. The restaurant is fully licensed, high chairs are available, and there is wheelchair-accessible seating. A visit usually takes 30 minutes to an hour and a half.
