Palace is a legendary gastronomic restaurant above the rooftops of Helsinki, located on the tenth floor of a modernist building by the South Harbour. Since 1952 it has helped shape the story of Finnish haute cuisine, and today Palace remains the only restaurant in Finland with two Michelin stars, a place guests travel to especially for dinner.
The tasting menu is built around Nordic ingredients: fish and seafood, game, seasonal vegetables and delicate sauces that clearly reflect the contemporary Nordic school. Harbour and city lights, polished service and a serious wine list turn an evening at Palace into a setting for special occasions – from culinary journeys to major personal celebrations.
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