The cooks at this Helsinki restaurant have been making Nepalese food for more than 15 years. Dishes follow traditional recipes and use fresh ingredients, with vegetarian and vegan options, and lunch comes with a salad buffet, mango lassi, tea and coffee.
Tables can be booked, and food can be collected or delivered through Wolt or Foodora. Take-away orders placed on the website are paid on collection, and catering and events can be arranged through the contact form. The premises are wheelchair accessible, there is a children's menu, and parking is free.
