This Nepalese restaurant in Helsinki serves a lunch that changes every weekday. The menu covers thali, tandoori dishes, lamb and chicken, and vegetarian and vegan options such as Sag Alu, Sag Tofu, Dal Fry and Dal Makhani. Meat is halal or kosher. Gluten-free and dairy-free dishes are available, although the gluten-free food is prepared in the same kitchen as everything else.
You can eat in, order take-away by phone or online, or get delivery through Wolt or Foodora. Tables can be booked with an online form, and catering is offered for groups of more than 10. A children's menu and high chairs are available, dogs are welcome outside, and the entrance and toilet are wheelchair accessible.
