This burger place in Helsinki combines Asian flavours with the classic burger: the patties are Finnish beef, and Beyond Meat is used for the vegan option. The bun is either a Japanese milk bun baked daily or a Filipino bun made with purple yam. The fries are hand-cut from local potatoes, and the house mayonnaise is blended with spices and fruit. Banana ketchup and pickled papaya add further flavours.
The menu is short and focused. You can eat in, take food away, or order by phone or online. There are vegetarian options, and beer is served. The entrance and toilet are step-free, and cards and mobile payments are accepted.
