This Helsinki restaurant blends Japanese and Vietnamese cooking, with sushi, noodles and salads on the menu. The sauces are made in-house to the chef's own recipes, and the restaurant moved to its current premises in September 2019.
A separate lunch menu runs alongside the à la carte menu, and there are vegetarian and vegan options, small plates and desserts. Drinks include beer, wine and coffee. Tables can be booked and food can be taken away, but there is no delivery. There is outdoor seating, and it is suitable for children. The entrance is not step-free. Cards and mobile payments are accepted.
