The family-owned seafood wholesaler has operated since 1995, importing from waters ranging from the Arctic to tropical Asia. Its range includes lobsters, crayfish, prawns, octopus, fish, roe, mussels and surimi, alongside canned foods and broth products.
It supplies retailers and restaurants and reaches consumers through fish counters. Seafood frozen at catch is also sold online. Recipes and a downloadable product list are available on the website.
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