The restaurant focuses on Indonesian and Southeast Asian food, including charcoal-grilled satay skewers. Options include beef with peanut sauce, Hainan-style chicken with chilli sauce, mushroom chicken, grilled fish and vegetable skewers, with rice and salad.
Catering is available for small and large celebrations and corporate gatherings. The business also serves charcoal-grilled food from an outdoor event tent and can be booked for private occasions.
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