This gastropub serves burgers, steaks, wings, nachos and bar snacks. The burger patties are made with Pesola beef mince, with chicken and plant-based patties as alternatives. Gluten-free and vegan options are marked on the menu, and desserts include in-house ice cream and chocolate mousse. It works with local producers, including Pesola meat, Keisarin Korvapuusti and Lempo chili jam.
Weekday lunch offers burger and salad options and a rotating lunch burger. A daily home-delivered meal service runs on weekdays, with a hot meal, salad, bread and dessert. A children's menu is available for guests under 12. The seating, car park, entrance and toilet are wheelchair accessible.
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