The café serves products from a second-generation family bakery. The bakery business was founded in 1966 when Per-Erik and Ulla-Britt Bergvall took over an existing bakery. Its range includes breads, sweet buns, biscuits, cakes, patisserie and handmade pralines.
Flower juices and jams made from local ingredients are also sold. The bakery supplies cafés, shops, businesses and public catering services. The café has a retro-modern interior. The entrance and parking are wheelchair accessible.
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