The pizzeria makes its pizza dough in-house every day and does not freeze it. The pizzas are hand-stretched and baked in a stone oven, and the pizza and kebab sauces are made in the kitchen from fresh ingredients. The kebab meat is 100% Finnish and cut in-house. The pizza menu has about 47 numbered pizzas plus build-your-own options, and every pizza is available gluten-free.
The menu also has kebab, chicken and salad dishes and a children's menu with pizza and meatballs with fries. Weekday lunch comes with a 0.33 l drink and a salad. The family-size pizza serves about three people. The toilet is wheelchair accessible, and the website is in Finnish and Swedish.
Tried the pizza here? Share your experience in the comments for other diners.
