This pizzeria and pizza bar serves traditional pizzas, white cream-based pizzas and salads. Founder Kim Sundqvist describes a focus on good raw materials and quality ingredients. The concept is "fine dine pizza" in a modern restaurant setting, and red wine is offered to go with the pizza. The name refers to the former business in the premises, where the cash registers have been replaced by pizza ovens.
Pizzas can be eaten in or taken away. The menu is in Swedish and Finnish, and tables can be booked. The website has an Instagram feed and a feedback section for customers. Seating, parking, entrance and toilet are all wheelchair accessible.
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