Run by the Optima vocational institution, the lunch restaurant uses Finnish meat. Its weekly menu includes fish, poultry, minced meat and steak dishes, a vegetarian option and a special dish. Menus are published in Finnish and Swedish.
Lunch is served on weekdays, with gluten-free alternatives available on request. Reservations are accepted by phone or email. The entrance, parking, toilet and some seating are wheelchair accessible.
Had lunch at the college restaurant? Review the meal and service below for other diners.
