This buffet restaurant was founded in 1957. The weekday lunch includes a soup lunch, an open buffet and a pensioner's lunch with a salad buffet, bread, spread, drinks and coffee. Beyond lunch, the menu has burgers with 100% Finnish beef patties (140 g or double 280 g) or a vegetarian patty, and every burger can be had with a gluten-free bun. Other options include chicken wings in several heat levels, Pori-style meat-and-potato dishes, kebab and chicken dishes, steaks and schnitzels, and fried snacks with a range of dipping sauces.
The food travels well as takeaway, and there is also an online shop. The entrance is not wheelchair accessible, but accessible seating, parking and a toilet are available.
Had lunch here or picked up a takeaway? Share your experience below for other diners.
