This artisan bakery specialises in sourdough: the breads are baked by hand to traditional recipes in a stone-hearth oven. It also sells sweet and savoury bakes such as pulla, pastries, cakes, pies and sandwiches. It occupies an 1880s log granary known as Surakan aitta.
On weekdays breakfast is served in the log-built café, with the bakery's own fresh bread, coffee, fruit and cold cuts. Products can be ordered and custom requests are taken, and the premises can be hired for meetings and small celebrations. The entrance is wheelchair accessible.
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