The restaurant is in the old wooden block and serves relaxed bistro-style food based on the classics. Weekday lunch offers three main courses, salads, fresh bread and water, plus buffet coffee and tea. An a la carte menu runs in the evenings and on Saturdays, using fresh fish, game, seasonal vegetables and house-made desserts. There is a separate children's menu, and gluten-free, lactose-free, dairy-free and vegan dishes are marked.
The pub area has a relaxed atmosphere, and a smaller private room seats about nine. A larger private room holds about 28 for parties and events, with menus tailored to the occasion. Christmas lunches and group menus are available. Allergens are taken into account, and staff can advise. The seating and toilet are wheelchair accessible.
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