The restaurant specialises in chicken wings and pizza. The wings come with the Siipiweikot sauce range, from mild to kamikaze heat. The pizza has a thin, crispy base with an in-house pizza sauce and a white garlic sauce option. The menu also includes finger foods, draft beers, soft drinks, bottled drinks, wine and sparkling wine. It is housed in a wooden log building over 100 years old and has been open since 2019.
It seats about 40 guests, and the sunny terrace roughly doubles seating when open. Takeaway and catering are available for sports viewing, sauna evenings and gatherings, and delivery goes through Wolt and Uber Eats. Book a table by phone or email; reservations are recommended for groups and weekends. It cooperates with local sports clubs. Seating, entrance and toilet are wheelchair accessible.
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