This small, family-run restaurant makes its pasta by hand every day from flour and egg yolks. Most products are prepared in-house from scratch, the gelato is Italian Siviero Maria, and the wine selection is curated with Viinitie. The menu offers smaller plates, handmade pasta, classic pasta and pizza, and desserts.
The pasta contains egg yolk, but vegan and gluten-free pasta is available, and dietary adjustments can be made on request. Tables for up to six can be booked online; larger groups and private events are arranged with the restaurant directly. The menu is in Finnish and English. The restaurant is in the KOAS building, and the seating and toilet are wheelchair accessible.
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