Founded in 2022, the restaurant draws on Eastern Mediterranean and North African flavours. The menu has shared mezes, charcoal-grill dishes and Neapolitan pizza, and the bar offers handcrafted cocktails and a curated wine selection. It hosts music and events and supports local culture and artists.
On weekdays there is a lunch buffet with Mediterranean dishes, soup, bread and coffee or tea. Vegetarian options are available, along with options for allergies and special diets. Seating and the entrance are wheelchair accessible, but there is no hearing loop or accessible parking.
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