The weekday lunch menu changes weekly and combines Finnish and international flavours. Most food is prepared in the kitchen from scratch, with pea soup on Thursdays. Catering menus are planned around the client's wishes, from finger food to dinners for corporate events and family celebrations.
The restaurant hall in the Grafila business centre can be hired for about 90 guests and has media equipment. Sauna facilities for up to 15 people and a meeting room for 20 are also available to rent. A large car park is next to the premises.
Tell others in the comments about lunch or the catering service to help them plan their own meal.
