The weekday lunch buffet includes a cold salad table, one to three hot dishes, bread, drinks, coffee or tea and a small dessert. The cooking is home-style, and takeaway lunch is available. Owner Jouni Willman started the business in 2018 after working as a chef and in management.
The company also plans and serves catering for weddings, corporate events and family celebrations. Options include set menus, grazing tables and cocktail menus, with special diets accommodated. Event venues such as Juhlatalo Majakoski, Könkkölän tila and Äijäparkki can also be hired through the company.
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