The weekday lunch buffet includes a salad table, three hot options, bread, drinks, dessert and coffee or tea. One hot option is vegetarian, and a vegan lunch is available daily. Dietary requirements and organic ingredients are marked on the menu. The operator is a restaurant company founded in 1959 and owned by the Tampere student union TREY.
A student lunch line offers meals supported by the Kela student meal allowance. Rooms of various sizes are available for lunch meetings, business meetings, celebrations and private events. Cash is not accepted. Accessible seating, parking and a wheelchair-accessible toilet are available.
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