Operated by Juvenes Oy, the lunch restaurant is on a university of applied sciences main campus. A vegan option is available daily, and menus mark gluten-free, lactose-free, dairy-free and egg-free dishes and organic ingredients. Student lunches are part of Kela's meal subsidy scheme.
The spaces also suit celebrations and events, with meeting rooms hired through the institution's sales service. Surplus food and café products are sold through the ResQue app. Accessible seating, an entrance, parking and a toilet are available.
Eat on campus? Share your lunch experience below for students and other visitors.
