This fine dining restaurant occupies a historic stone building and belongs to the Yöpuu group, which also runs Hotel Yöpuu, Hotel Verso and Bistro Kirkkopuisto. The seasonal menus are built on seasonal ingredients and local producers, and the wine selection is award-winning. Sommelier-led wine experiences are also on offer. On weekdays a lunch is served with a weekly changing menu of one to four courses.
There is a dining room and a green Atrium courtyard, plus meeting rooms for business meetings. Weddings, family celebrations and corporate events can be held here. Tables can be booked in advance, and allergies and special diets are accommodated when booking. Parking is available in the Hotel Verso spaces; guests register their car registration number beforehand. Accessible seating and an accessible toilet are available, but the entrance is not wheelchair accessible.
Dined here? Share your experience on Suomi Guide to help others pick a restaurant for the evening.
