This steakhouse belongs to the Stefan's Steakhouse chain, which has outlets in several Finnish cities. The menu centres on steaks, including Wagyu beef and dry-aged domestic beef cooked in-house. It also offers Finnish reindeer sirloin and Black Angus tenderloin, plus carpaccio, tuna, an iceberg wedge salad and desserts such as crème brûlée. A wine list and aperitif and digestif drinks complement the meal. The restaurant is run by restaurateur Stefan Richter.
Tables can be reserved through the website, and group bookings and private events are arranged on request. Lactose-free, low-lactose and gluten-free dishes are marked on the menu. Accessible seating, the entrance and the toilet are wheelchair accessible, but the car park is not.
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