This restaurant, sauna and event venue sits in the harbour area. The food is made from domestic ingredients in a relaxed style, and the seasonal menu features pike-perch from local fishers and chanterelles from nearby forests. Weekday lunch is served from 11 to 14, with à la carte dishes available all day. The restaurant offers specialty coffees and a sweet treat that changes daily.
There are three saunas, shared by men and women, with a lake swim or hot-water pools open year-round. The second-floor meeting and event rooms hold 10 to 150 people, and the website lists a capacity of up to 200. Tables can be reserved for up to eight people, while larger groups should contact the venue directly. Menus are published on Raflaamo, and as part of the S Group cooperative the venue offers customer-owner benefits. Seating, car park, entrance and toilet are wheelchair accessible.
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