The restaurant adapts traditional Chinese dishes to Finnish taste: Chinese food with a small twist. It was founded in December 2007, and a second location operates in Turku city centre. The lunch buffet includes sushi, woks, a salad table, ice cream, coffee and tea. The à la carte menu covers seafood, chicken, duck, beef, pork, lamb, vegetarian dishes, fried rice, noodles, tofu and children's dishes, plus Peking duck and hot iron-plate dishes.
Gluten-free, lactose-free and nut-containing dishes are marked on the menu. Food can be taken away or delivered through Wolt, and set dinners for 2 to 5 people are offered. Tables can be booked in advance. The restaurant describes itself as responsible, valuing the environment, people and cultural values. Seating, parking, entrance and toilet are wheelchair accessible.
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