This Vietnamese restaurant has a weekday lunch buffet and an à la carte menu. The buffet changes daily, with themed days such as pho, curry & wok, seafood and street food. The menu includes pho, bun bo, bun cha, bánh mì, pad thai, and wok and sauté dishes with chicken, beef, pork, tofu or seafood.
Vegan options are available, such as tofu cooked without egg or in vegetable broth, and gluten-free dishes are marked on the menu; ask staff about allergens. Food can be eaten on site or taken away. The restaurant caters for parties and events in the local area and the Turku region, and its premises can be rented outside opening hours for private and corporate events of 30 to 100 people, where guests may bring their own drinks. Tableware rental is available with pickup or delivery. The entrance, seating, car park and toilet are wheelchair accessible.
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