This café and bakery bakes its breads with a sourdough starter and no industrial yeast, using local and organic ingredients. On Fridays, while supplies last, it bakes sourdough bread from organic flour milled fresh on site with its own mill, and the starter has been passed down through the family for generations. Coffee and tea are served with small cookies, buns and cakes baked on the premises.
Celebration cakes can be ordered: layer cakes, sandwich cakes, savoury pies and gelatin cakes, with vegan options on order. Sandwich cakes are made from the house bread and must be ordered at least five weekdays ahead. Most products are lactose-free, but the bakery is small and cannot make gluten-free products. Dogs are welcome on a leash. The premises are wheelchair accessible.
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