This weekday lunch café serves lunch from Monday to Friday. Lunch includes a generous salad buffet, two hot main courses, dessert, house bread and coffee or tea. The menu changes daily, and dishes are labelled dairy-free, lactose-free, gluten-free or vegan.
Breakfast is served in the morning. Fresh bread to take home includes focaccia and a Saaristolaislimppu loaf, and homemade doughnuts and specialty coffees are also on sale. Lunch catering is available for companies and larger groups, and the premises host meetings, private events and themed events such as children's parties. The restaurant is cashless, so only card payment is accepted. Seating, car park, entrance and toilet are wheelchair accessible.
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