This buffet restaurant serves a daily lunch buffet on weekdays, with a large salad table and several main dishes, and special diets are taken into account. Its name comes from the focaccia bread baked fresh every day. The menu changes weekly with seasonal ingredients and mixes traditional Finnish home cooking with international dishes such as Asian chicken soup and a tortilla buffet. Menu items carry allergen and dietary codes, for example L for lactose-free and G for gluten-free.
The restaurant is in Hotel Kivitasku. Lunch passes and soup passes are available, along with a senior lunch rate. It holds an alcohol licence, offers catering and has a party room. The large lunch dining room has plenty of seating, and tables can be booked in advance. Seating, car park, entrance and toilet are wheelchair accessible.
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