Founded in 2011, this lunch and meal-service business cooks home-style food largely without ready-made products. Meat is Finnish, with fresh local ingredients used where possible. Bread and pastries are baked on site, and the selection includes fresh salads and vegetables. The menu also draws on Estonian food culture.
Lunch dishes marked L are lactose-free and those marked G are gluten-free. The company also provides a meal service. Accessible parking and a wheelchair-accessible toilet are available.
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