This lunch restaurant and catering provider was founded in 2011. The food is home-style cooking made largely without ready-made foods. The meat is Finnish, and ingredients are fresh and regional where possible. Bread and pastries are baked on site, and there is a choice of fresh salads and vegetables. The menu shows an Estonian food culture influence, and lactose-free (L) and gluten-free (G) dishes are marked on the lunch menu.
The restaurant is in the Technology Park. The company also runs a Pikkukettu branch and a catering service. Parking is free for customers, and the car park and toilet are wheelchair accessible.
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